Serum rum!

Sve počinje s djevičanskim medom šećerne trske dobivenim iz lokalno uzgojene trske. Svježe iscijeđeni sok od trske polako se kuha da ispari voda dok ne dobije konzistenciju „tamnog meda“. Ovu metodu koristimo kako bismo sačuvali više arome i okusa u našem budućem rumu nego u tradicionalnim rumovima od melase. Nakon jednostruke, ali precizne destilacije u kotlu stavljamo robusnu, ali laganu tekućinu u pažljivo odabrane ex-burbonske bačve za dugo i sporo sazrijevanje.
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MINTIS BLACKCURRANT!
MINTIS ORIGINAL!
MINTIS CLEMENTINE!
Serum rum!
MINTIS AMARENA CHERRY!
SLOANE'S PINK GIN
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Gorki list - biljni liker
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