Own combination of high quality products packed in superior designed packagong, these products make it extremely interesting gastronomic, as for the top connoisseur and for occasional customers. Fruit wines are made from finest ingredient, which would mean that after the first flow does not exeed the rest of the fruit pomace, but it is entirely used as feedstock for destillation or production of fruit brandy. As well as fruit wines, fruit liqueurs are also made from fruits high quality. Old recipe, copletely natural way,wihhout any”improvers”quality, several months maceration, or aging of fresh fruit in a top destillate, all liquor gives a special flavor that was reminiscent to only harvested fresh fruit.