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Set biljnih pripravaka u ekskluzivnom pakiranju koji uključuje i kvalitetne alate za ugodniju i lakšu pripravu miješanih pića
Izvrsni biljni dodatak s kojim uz pravilnu primjenu možete doživjeti novo čuvstveno iskustvo.
Izvrsni biljni dodatak s kojim uz pravilnu primjenu možete doživjeti novo čuvstveno iskustvo.
Set biljnih pripravaka u ekskluzivnom pakiranju koji uključuje i kvalitetne alate za ugodniju i lakšu pripravu miješanih pića
Set biljnih pripravaka u ekskluzivnom pakiranju koji uključuje i kvalitetne alate za ugodniju i lakšu pripravu miješanih pića
Set biljnih pripravaka u ekskluzivnom pakiranju koji uključuje i kvalitetne alate za ugodniju i lakšu pripravu miješanih pića.
Dopune za vaše box-ove ili setove….
Nevjerojatna prozirnost, okus i miris samo su neke od posebnosti najprodavanije cachaçe na svijetu.
Pina Colada by Valentić d.o.o
Pina Colada je naš prvi proizvod. Ona probija led u iščekivanju noviteta pod našim imenom.
Jedan od najpoznatijih koktela, spravljena je od ruma, kokosovog mlijeka i ananasovog soka. U ovoj varijanti, poslužuje se kao ”kratko” piće.
Teranino INCANTO prirodan je liker, potpuno ručno proizveden. Teranino je proizveden od vina teran uz
dodatak macerata aromatičnog i začinskog bilja, u kojem dominiraju cimet i klinčić. Dobiveni liker
profinjenog je i uglađenog okusa. Zbog snažno izraženih aroma izvrsno prija kao samostalno piće ili kao
dodatak koktelima. Servira se ledeno ohlađen u ledeno ohlađenim čašama.
Voćno vino od kupine plijeni svojom rubincrvenom bojom te purpurnim odsjajem. Guste suze koje sporo klize niz stijenku čaše kazuju nam snagu i potencijal ovog vina. Aromatičnost i kompleksnost mirisa iznimno je izražena uz neprestano ponavljanje kombinacija voćnih i cvjetnih aroma.
Voćno vino od višnje je rubincrvene boje te jakog intenziteta i živosti. Intenzivnost i trajnost mirisa vina dugo su postojani i kompleksni. Dubina i kakvoća mirisa iznimno je izražena te rotacijom vina u čaši miris višnje postaje još naglašeniji.
Liker od meda je tradicionalno piće još od davnina. Proizveden je od četiri vrste najkvalitetnijeg meda brižljivo skupljanog na obroncima Parka prirode Papuk. U kombinaciji dominiraju cvjetni i bagremov med, a u manjim količinama radi što bolje arome nalazi se i med od kestena i lipe.
Ovaj liker se proizvodi od najkvalitetnijih plodova šumske borovnice.Nakon višemjesečne maceracije u vrhunskom destilatu liker se odvaja i ostavlja na taloženju još nekoliko mjeseci.Nakon što je liker razvio sve svoje arome, odvaja se od taloga i spreman je za konzumaciju.
Ovaj liker proizvodi se od svježih plodova kupine, koji se nekoliko mjeseci maceriraju u godinu dana odležanoj rakiji od kupine.rezultat svega je bogata paleta okusa, boje i mirisa karakterističnog za to bogato željezom voće.U ovoj posebnoj aromi posebno uživaju pripadnice ljepšeg spola svih generacija.
Liker od višnje proizveden je maceracijom pomno odabranih plodova višnje u godinu dana staroj rakiji od višnje. Zbirom aroma i okusa iz svježih plodova i rakije spojenih u jedinstvenu cjelinu daju vrhunski liker vrlo intenzivnog okusa i mirisa koji podsjeća na netom ubrane plodove višnje.
Vrhunski liker od najsočnijih jabuka koje se mogu naći ispod podneblja Lijepe naše s dodatkom cimeta kako bi se dobila posebna aroma.
liker od suhe šljive vrhunski je liker, bogatog voćnog okusa i mirisa. Nakon berbe, šljive se prirodno suše
na zraku, te se nakon sušenja sortiraju i stavljaju na višemjesečnu maceraciju u vrhunski destilat (rakiju).
Nakon odležavanja, macerat se odvaja, a ostatak suhih šljiva se destilira. Takav destilat (rakija) miješa
se sa maceratom i sirupom. Nakon prirodnog taloženja i sazrijevanja, rezultat je liker vrhunskog okusa i
arome, a posebno će nas ugrijati u hladnim zimskim danima. Poslužuje se ledeno ohlađen. Tople jantarne boje, još boljeg okusa koji grije iznutra, s voćnim aromama suhe šljive.
U našoj Incanto ponudi mogu se naći i rakije, a za ljubitelje rakija tu je za isprobati rakija od marelice.
Šljivovica, jedna od najpoznatijih rakija dobila je svoje lice i kod nas u Incanto asortimanu. Bogatog okusa od najboljih šljiva dovodi vas do čarobnih aroma te okusa. Na nepcu ćete osjetiti jake kiseline i jak dugi zemljani završetak.
NOVOSTI IZ INCANTA! Incanto Lavanda Limun donosi osvježavajuću harmoniju mediteranskog limuna i nježne arome prave lavande. Ovaj jedinstveni liker stvoren je za opuštene trenutke, savršen kao rashlađeni shot ili u elegantnim koktelima. Spoj prirodnih sastojaka i prepoznatljive Incanto kvalitete oduševit će sva osjetila.
Dry bitter Tonic J.Gasco , piće spravljeno za ljubitelje originalnih Tonic recepata na bazi kinina , dobro strukturiran, uporan, s gorkim i čiste notama, poboljšava i pojačava okus Gina i aromatskih destilata.
Tonic 13,5 J.Gasco je bezalkoholno piće koje se vraća na tradicionalnu recepturu baziranu na kininu te sam Tonic predstavlja u light verziji.
Indian Tonic J.Gasco je bezalkoholno piće kojemu je baza kinin sa” Glađim ” okusom od standardnih tonika. Zaokružen i delikatan okus sa gorkim završetkom , vrlo fine karbonizacije, idealan je proizvod za bilo koje mješovito piće.
Ginger Beer J.Gasco je bezalkoholno piće koje duguje svoju plavu opalescentnu boju ekstraktu prirodnih đumbira. Osvježavajući, sa savršenom ravnotežom između pikantnog okusa đumbira i upornim limunska notama . To je miks koji čini razliku u pripremi mješanog pića zvanog ,, Moscow Mule ” .
Sodarosa J. Gasca od ružičastog grejpa iz lagane linije Evia, proizvedena samo iz infuzije kore ružičastog grejpa, bez dodavanja umjetnih boja, konzervansa ili šećera. Nježno ružičaste boje, karakterizira ga izrazit citrusni miris istaknut elegantnim notama cvijeća hibiskusa. Okus je živahan i svjež, s postojanim mjehurićima. Idealno je za miješanje Palome ili za pripravke mezcala ili vodke. Izvrsno i za glatko posluživanje s grančicom metvice.
Vrhunska Ruska vodka proizvedena u skladu sa tradicijom kao službena vodka Kremlja. Svojom kvalitetom zadovoljiti će i najprobirljivije znalce i ljubitelje vodke.
Vodka Kremlin dolazi u raznim pakiranjima, koži, limenci te u pakiranju od 1,5 l
Kreirana od strane mastera 2016., uspjeli su preporoditi klasični recept Ruske vodke, kreiran na bazi juniper bobica.
,, VERMOUTH LA DOLCE ITALIA BIANCO ” u svojoj osnovi je aromatizirano bijelo vino , koje je u svom nastajanju obogaćeno maceracijom raznog začinskog bilja, sjemenja , korijenja , začina i sl.
Kad uočimo naziv “La Dolce” neizostavno se u nama budi asocijacija na Italiju. Prosecco “La Dolce Italia” spravlja se charmet metodom (metoda vrenja u tankovima) u gradiću Asti u regiji Veneto, koji je odavnina poznat po proizvodnji najboljih Prosecca i Vermoutha.
Elegantno vino iz Italije, s ozbiljnim herbalnim aromatskim profilom. U ustima daje lijepi ekstrakt, lijepu mineralnost koja bridi na jeziku te daje pitkost. Uz nisi postotak alkohola idealno je za vruće dane. Preporuča se uz kisele riblje salate te laganu mediteransku kuhinju
Kroz ovaj vrhunski whisky približavamo se Japanu u vidu osjeta i mirisa svojstvenih samo na tom podneblju.
Kroz samo kušanje ovog vrhunskog whiskya proizvođači su nas približili Japanu.
Bogat notama vanilije i karamele, ovaj 7 godina star rum, ljubitelje ruma će oduševiti.
Japanski proizvođači svojim preciznim i vrijednim rukama u ovaj whisky su utkali dio Japanske povijesti.
Japanski proizvođači svojim preciznim i vrijednim rukama u ovaj whisky su utkali dio Japanske povijest.
Togouchi star 12 godina….
Japanski proizvođači svojim preciznim i vrijednim rukama u ovaj whisky su utkali dio Japanske povijest
18 godina oznaka je koja garantira kvalitetu bez premca.
Destilerija koja je napravila ovaj izvorni japanski Kraft Gin koristi tehniku staru više od 100 godina – kombinaciju metoda vlaženja i isparavanja. 9 vrsta botaničkih sastojaka ubranih na području Hirošime, mješavina mirisa citrusa i tradicionalnih okusa džina najvažnije su karakteristike gina Sakurao
Blended Whisky iz Japana proizvodi se u maloj destileriji koja postoji od 1946. godine. Izbalansirana i svježa na nepcu, svježa i voćna preko nosa ostavlja miris naranče, blago dimljen i karameliziran i na kraju završen s okusom svježeg voća. Cijela paleta okusa i mirisa vrlo podsjeća na japanskog potrošača.
Sastoji se od 80 % Colombarda i 20 % Sauvignona. Svježeg je i živahnog, dobro izbalansiranog okusa. Dobro se slaže sa ribom u svim oblicima, kao aperitiv i samostalni užitak.
Intenzivnim buke-om na višnju i ribizl, ovo vino je dobro izbalansirano i lijepe strukture. Dobro se slaže sa crvenim mesom, pačetinom i jakim sirevima.
Izražajnog buke-a na crveno voće, ribizl i višnju. Dugotrajnog okusa, otkriva glatke i svilenkaste tanine. Vrlo se dobro sljubljuje sa pečenom peradi, salatama i najfinijim sirevima.
Crveno vino sa okusima crvenog voća, notama papra, slatkog korijena i začina, slubljuje se sa crvenim mesom, divljači i egzotičnim jelima.
Vrlo osebujnog buke-a, okusa na svježe voće i jagode, nježan i osvježavajući, odličan pratilac školjki, salata ili kao samostalni užitak.
J.P. Chenet Sparkling Spritz je bijelo vino aromatizirano narančom.
Lombardo Marsala-poznato desertno vino jantarne boje nezaobilazan je “pomagač”vrhunskim kuharima pri spravljanju najboljih jela ali i kao vrhunski aperitiv.
Ova Marsala proizvodi se od grožđa sorti: Grillo, Catarratto, Inzolia i Damascino, te svoj bogat i pun okus ima zbog odležavanja u drvenim bačvama i visokog postotka alkohola(najmanje 17%).
“Dobar tek” ili “Uzdravlje” , uz Marsalu nikada nećete pogriješiti.
Tradicionalni London dry gin čijim okusom ulazite u svijet Afričke Mombase.
Tradicionalni London dry gin čijim okusom ulazite u svijet Afričke Mombase.
Dašak jagode dodan u tradicionalni London dry gin.
Ovaj najnoviji dodatak obitelji Mombasa stvoren je ubrizgavanjem njegovog Mombasa cluba London Dry Gin sa visokokvalitetnim mediteranskim limunima.
Molinari Extra je slatki i jaki liker, aromatiziran anisom, pripremljen prema receptu koji obitelj Molinari nikada neće otkriti, a napravljen je od sjemenki anis zvjezdica, šećera, ljekovitog bilja i prilično sitnih i dragocjenih začina.
Iz talijanske kuće Molinari, svjetski poznate po najprodavanijoj sambuci, dolazi još jedan dragulj – Limoncello di Capri. Autentični liker od limuna, proizveden prema tradicionalnoj recepturi s otoka Caprija, oduševljava svojom svježinom, prirodnim aromama i iznimnom kvalitetom.
Kada se tamna čokolada, vanilija i karamela kombiniraju s pjenastim, grubim kokosovim žitaricama, stvara se gorko, sofisticirano piće s dugotrajnim mirisom. Nježna gorka tamna čokolada i kakao se miješaju kako bi stvorili jedinstveni liker koji je neophodan sastojak za kreativno pripremanje koktela, kao i sofisticirani dodatak desertu.
VEgan
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Jedinstvena kombinacija čokolade visoke kvalitete i ukusnog voćnog okusa. S osvježavajućim okusom jagode i bijelog čokolade pruža savršeno zadovoljstvo za ugodne ljetne večeri. Skladan susret bijele čokolade i svježeg voćnog okusa je apsolutna kulinarska užitak.
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Belgijska čokolada, svježa krema i aromatične note vanilije i kakaa čine ovu finu mješavinu, zajedno s posebnim proizvodnim procesom, jedinstvenim austrijskim specijalitetom. Fini gurmanski čokoladni sastojci koriste se za stvaranje čudesnog sirupastog, likera s kremom, koji uz dodir slatkoće čini dan slađim, a večer nezaboravnom.
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Aromatski vanilija, ukusna karamela, svježa krema i bijela čokolada ukrasite voćnu u svaku bočicu kako bi stvorili ukusno baršunasto piti s ženskim dodirom: lagana, elegantna i zavodljiva. Mozart White Chocolate Vanilla Cream voli biti vrhunac svake zabave.
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Uravnotežena kombinacija najfinijih zrna kakaovca, belgijske čokolade i voćne arome, u kombinaciji s notama Arabica kave. Doživite intenzivnu kombinaciju kave i čokolade, delikatno topljenje užitka Mozart čokoladnog likera. Punog tijela, gorko-slatkog okusa kave i čokolade s intenzivnom notom prženja moke. Kremasta, glatka tekstura.
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Uravnotežen, osvježavajuće lagan okus i egzotična aroma kokosa u kombinaciji s karipskom notom. Coconut Chocolate odlikuje se kremastom teksturom te orašastim, blago svježim okusom.
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Ime je dobio po poznatom golf igralištu na istočnoj obali Škotske, Old St Andrews Clubhouse Blended Scotch Whisky dolazi u lijepoj boci u obliku golf loptice – savršen poklon za golf i fanatike viskija.Radi se o ,, Premium blendu ” od pažljivo odabranih malt-ova i i žitnih whisky-ja.
Pink 47 je vrlo karakterističan, međunarodno nagrađivani London Dry gin koji dolazi napunjen u jedinstvenu bocu u obliku brušenog dijamanta.
Proizvodi se u malim serijama a jedinstveni recept je mješavina 12 vrsta biljaka. Rezultat je jedinstven i kompleksan okus gina. Četiri puta destiliran i sa sadržajem alkohola od 47%.
Iz Tennessee-ja,srca tradicionalne proizvodnje Moonshine-a, u čast čuvenog Harley Davidson Twin cam 103 motora , proizveden je whiski pod nazivom OLE SMOKY HARLEY- DAVIDSON .Karakterizira ga 51,5 % vol.alc. što je po nomenklaturi točno 103 proof, upravo po čuvenom motoru.
Bistra, bijela tequila. Puni se u boce odmah nakon destilacija. Time zadržava svoju boju i aromu svježe agave. Iznimno nježnog i blagog okusa.
Ova se tequila najmanje osam mjeseci čuva u hrastovim bačvama. Tako dobiva svoju tipičnu svijetložutu boju i posebnu kompleksnost. Vrhunsko piće s laganim okusom vanilije koje ne ostavlja mamurluk.
Ova se zrela varijanta tequila čuva najmanje 18 mjeseci u hrastovim bačvama. Anejo je zlaćane boje i privlači svojom kompleksnom i blagom aromom. S laganom primjesom vanilije, čokolade, suhog voća i cimeta.
Proizvodnja Xiaman Mezcala je strogo „artesanal“, što znači da se odvija u skladu s tradicijom i posebnim pravilima. S udjelom alkohola od 44%, ovaj „ensamble“ – mješavina pečenog Tepextatea i Espadína – vrhunske je kvalitete i u potpunosti udovoljava svim standardima koje postavlja Regulatorno vijeće za Mezcal.
Xiaman Mezcal je vrlo senzualno piće posvećeno detaljima i kvaliteti.
Iza xiamana X by Xiaman stoji David Rios, proglašen najboljim barmenom na svijetu 2013. X by Xiaman Mezcal izrađen je od 100% Espadín agave tradicionalnom “artesanal” metodom u Oaxaci. S 40% alkohola nudi savršenu ravnotežu dima, slatkoće agave i biljnih nota. Elegantno i pitko piće, idealno za uživanje čisto ili u koktelima.
Padrecito je tequila iz iste destilerije kao I Padre Azul , zamišljena je u osnovi kao savršena tekila za miješanje koju je napravio zvijezda među barmenima, David Rios u suradnji s Erikom Sangeado, jednom od rijetkih ženskih majstora destilerije.
Davidovo iskustvo barmena u kombinaciji s Erikinim znanjem o izradi glatke tequile rezultira ovom prekrasnom bocom – Padrecito miješanom tekilom! Tequila stvorena za visokokvalitetna pića – Margarita ili Tequila Sunrise. Padrecito je savršena tekila za omiljeni koktel! Ističe ukusnu aromu agave, kao i voćnu slatkoću koju tražite u svom piću.
Profesionalci, entuzijasti i DIY barmeni: ova tekila je posvećena vama! Padrecito je naš dar svijetu barkeeperstva – napravljen je od jednog od najboljih svjetskih barkeepera za sve barkeepere diljem svijeta. Jednostavno obogaćuje svaki koktel, a istovremeno podiže iskustvo miješanja i ispijanja!
Vodka Pravda izrađena je u srcu svjetski poznate regije za proizvodnju vodke u Južnoj Poljskoj. Izrađuje se u malim serijama pod strogim vodstvom glavne destilerije koju nadgleda šesta generacija master destilera. Najbolja vodka na svijetu dostupna je u sddam izuzetno izvrsnih okusa. Otkrijte dekadenciju naše prirodno ulivene kolekcije votke. Pronađite svoje piće s potpisom.
Poljska super-premium votka nastala u srcu Karpatâ, s tradicijom od 1743. godine, rezultat je majstorske izrade i vrhunske selekcije sirovina. Jedina Vodka s KOSHER certifikatom!
Od najkvalitetnijih Europskih pšenica , u povijesnom gradu Schiedam-u na jugu Nizozemske, fermentira i pročišćava se u pet razina destilacije. Sirovi visokokvalitetni zrnasti alkohol poliran je miješanjem s iznimno čistom vodom tretiranom tehnologijom pod tlakom obrnute osmoze koja uklanja sve tragove nečistoća i ostavlja na ovoj vodki lagane cvjetne te okuse vanilije. Nakon toga se puni u potpisanu i patentiranu bocu u obliku zlatne poluge sa kapicom koja ne dozvoljava ponovno punjenje.
Najpoznatija vilijamovka Južnog Tirola. Pažljivim odabirom vrhunskih sorti krušaka, dobivena je rakija izuzetne kvalitete i osebujnih, nenadmašnih mirisa i okusa.
Za razliku od ”obične” vilijamovke, ova je rakija odležana u hrastovim bačvama, čime je njen okus produbljen a osjeća se sa zadrškom još dugo nakon uživanja.
Da bi se produbio okus, dobio intenzivniji miris, dodana je svježa kruška koja ovom proizvodu daje neponovljivu snagu i izgled.
Pojava novog likera zapravo kreće mnogo prije. Recepti se isprobavaju, mijenjaju, ili čak odbacuju. Sirovine su testirane kako bi obilježile okus likera. Koristi se samo čisti voćni sok. Naš liker Master je zadovoljan samo kada ga vlastiti rezultati zadive.
Pojava novog likera zapravo kreće mnogo prije. Recepti se isprobavaju, mijenjaju, ili čak odbacuju. Sirovine su testirane kako bi obilježile okus likera. Koristi se samo čisti voćni sok. Naš liker Master je zadovoljan samo kada ga vlastiti rezultati zadive.
Po originalnom tradicionalnom receptu, ova fina rakija se još uvijek proizvodi od svježeg, aromatičnog domaćeg grožđa i destilirana je tradicionalnim metodama.
Godinama strpljivog čekanja, koristeći Solera metodu, Ron San Miguel odabrao je najbolje rezerve svojih odležanih tafija u bačvama američkog hrasta kako bi stvorio jedinstvenu mješavinu u znak sjećanja na svoje utemeljitelje. Boja jantarna, otkriva lagane i slatke arome. Miris daje egzotične note šećerne trske, vanilije i voća s izrazitom, svježom aromom hrasta. Ron San Miguel Solera 1952. Añejo, idealan za strpljivo uživanje nasamo, ili na stijenama uz more. Privilegija nekolicine!
Čokoladni liker od banane 15% vol., senzualna-fin sastav. Sljubljeni su najfinija čokolada i Banana. Odlično prijanja kao desert. Podsjeća na desert „bananasplit“. Licencirani od strane Josef Manner & Comp. Ag. Savjet: Uživaj čisti liker, sa ledom ili u koktelu.
Rum-kokos likera 15% vol. 0,5 lt.
Okus ruma, kokosa i čokolade čini se kao u popularnim kučnom Rum Kokos Kuglama – za nepogrešiv osjećaj kariba! Dobro prijanja sam ili dobro rashlađen u koktel čaši s ledom!
Licencirani od tvrtke Josef Manner & Comp. AG, dobitnik zlatna medalja World Spirits Nagrada Zlatni 2008
Liker od napolitanki ,15% vol. 0,5 lt
Uravnotežen sastav krema likera s običnom čokoladom i lješnjakom tradicionalnih okusa bečkih napolitanki. Lijepo pristaje uz kavu umjesto mlijeka i šećera!
Licencirani od strane Josef Manner& Comp. Ag.
Savjet:Uživaj čisti liker, na ledu ili u koktelu. Zlatna medalja World Spirits Nagrada Zlatni 2008.
Doc Herb-biljni liker
Proizvodi se od najboljih trava identičnog okusa
još od davne 1909 godine.
Absinthe je spravljen od najfinijeg bilja, uključujući autentični Grand Pelin (Artemisia absinthium) te kadulju. Sadrži samo prirodne sastojke. Savršen je za koktele zbog svog nedominantnog okusa na anis. Može se piti serviran preko izdrobljenog leda ili po tradicionalnom Absinthe ritualu.
Okus Multifruits +poklon iznenađenje koje se krije ispod atraktivne ambalaže motiva Star Wars.
Okus multifruits +poklon iznenađenje koje se krije ispod atraktivnog pakiranja motiva PLANES.
Okus multifruits+poklon iznenađenje koje se krije ispod atraktivne ambalaže motiva MINNIE.
Okus multifruits+poklon iznenađenje koje se krije ispod atraktivne ambalaže motiva MONSTER HIGH.
Nešto novo iz Suprise drinksa, VODA +poklon iznenađenje koje se krije ispod atraktivne ambalaže Štrumfovi!
Spravljena tradicionalnim metodama od agave sa toplih padina Jalisca u Meksiku, ova tequila daje izuzetan omjer cijene i kvalitete za najširi krug potrošača.
Spravljena tradicionalnim metodama od agave sa toplih padina Jalisca u Meksiku, ova tequila daje izuzetan omjer cijene i kvalitete za najširi krug potrošača.
Piće je koje se proizvodi od pelina, anisa, komorača i šećera sa velikim udjelom alkohola. Zbog puno legendi oko ovog pića, ono je uvijek izazov i nadahnuće.
Piće je koje se proizvodi od pelina, anisa, komorača i šećera sa velikim udjelom alkohola. Zbog puno legendi oko ovog pića, ono je uvijek izazov i nadahnuće.
Piće je koje se proizvodi od pelina, anisa, komorača i šećera sa velikim udjelom alkohola. Zbog puno legendi oko ovog pića, ono je uvijek izazov i nadahnuće.
Piće je koje se proizvodi od pelina, anisa, komorača i šećera sa velikim udjelom alkohola. Zbog puno legendi oko ovog pića, ono je uvijek izazov i nadahnuće.
Iz Argentine, Sjeverne Afrike, Amerike te Australije Vam donosimo 5 vrhunskih vina. Shiraz,Malbec, Zinfandel, Caberneth Sauvignon te Shiraz Grenache Viognier.
Proizveden tradicionalnom tehnologijom proizvodnje blended whisky-ja, odležan više godina u hrastovim bačvama, zlatno žute boje i bogatog okusa, veoma je dobar kao digestiv. Product of Holland.
Izrađen prema tradicionalnoj recepturi, svojim elegantnim okusom može se uživati nakon večere. Također se preporuča sa ledom ili miješan sa sokom od naranče.
Elegantna Premium Sambuca sa jakim i čistim okusom anisa sa dodatkom začina. Nezamjenjiv dodatak nekim koktelima ili kao zasebno piće sa ledom.
Jedna od najjeftinijih Vodki na našem tržištu. Svojom cijenom i kvalitetom izuzetno je pogodna za spravljanje brojnih vrsta koktela kao i klasično piće sa ledom.
U slobodnom prijevodu, to je rižino vino, koje se tradicionalno pije toplo. Može se uživati i rashlađeno ili preko leda. Savršena je nadopuna za suši školjaka ili plodova mora.
Rum suptilnog i nježnog mirisa. Najbolje prija čist, sa ledom ili uz kolu, tonik te voćni sok. Savršeni je dodatak brojnim koktelima.
Tamni rum, zrelog i čistog okusa. Može se poslužiti čist, preko leda, sa kolom, tonikom ili voćnim sokom. Svojom cijenom, izuzetno je povoljan za spravljanje raznih koktela.
Spravljena od najfinije agave, dozrele na Meksičkom suncu, osebujnog okusa i odličnog omjera cijene i kvalitete.
Coppa Coctails je niz najpoznatijih svjetskih koktela pripravljenih u ekskluzivnoj boci nalik “shaker-u”. Priprema je jednostavna i na Vama je samo da dodate u koktel čašu 1 dcl tekućine i mrvljeni led. Cosmopolitan je pripremljen na bazi Triple sec-a, vodke sa dodatkom soka od brusnice i limete. Poslužuje se sa drobljenim ledom i kriškom naranče.
Sloane Premium Dry Gin je izvorno stvoren da bude „najbolji“ džin, bez konkurencije, bez obzira na to koliko košta proizvodnja ili koliko dugo je traje proces stvaranja.
Samo najbolji sastojci mogu biti dio ovog premium proizvoda, a posebna destilacija svakog od sastojaka u konačnici daje arome i okuse koji se ne mogu opisati-jednostavno ih se mora doživjeti.
Inspiriran savršenstvom originalnog Sloane’s gina, ručno proizveden Sloane’s pink daje novu dimenziju u paleti mirisa i okusa. Mješavinom pomno odabranih začina i svježih jagoda, napravljen je gin lijepih rozih nijansa i savršenog okusa.
Vodka čije porijeklo seže iz Poljske, spravljena je od premium zrna raži, kako bi se dobila vodka vrhunske kvalitete. Filtrirana kroz ugljen, ova vodka je glatka, čista i reska te razblažena vodom iz Poljskih zdenaca Silesian.
Vaportini pruža revolucionaran način uživanja u alkoholu. Udiše se, ne guta. BEZ KALORIJA.
Gin napravljen od kvalitetnog engleskog zrna nakon trostruke destilacije. Proizvedeni su kombinacijom bobica od smreke, korijanskog sjemena, narančine kore, limunova korijena, kasij, ljuski badema, slatke naranče i Buddhine ruke.
Intenzivnih i osjetljivih aroma, s notama Buddhine ruke, kao i pikantnih i zemljanih sjemena, osobito smreke i kardamoma, obložene cvjetnim završetkom narančina cvijeta.
Gin napravljen od kvalitetnog engleskog zrna nakon trostruke destilacije. Proizvedeni su kombinacijom bobica od smreke, korijanskog sjemena, narančine kore, limunova korijena, kasij, ljuski badema, slatke naranče i Buddhine ruke.
Dos Maderas 5+3 – prvo leži 5 godina na Karibima u hrastovim bačvama, te je kasnije otpremljen u vinariju Williams & Humbert u Jerezu (Andalucia – Španjolska), gdje prolazi završnu fazu starenja, koja traje tri godine.
Dos Maderas 5+5 – prvo leži 5 godina na Karibima u hrastovim bačvama, te je kasnije otpremljen u vinariju Williams & Humbert u Jerezu (Andalucia – Španjolska), gdje prolazi završnu fazu starenja, koja traje tri godine, te posljednja faza u kojoj leži u bačvama 20 godina starog Pedro Ximenez sljedeće dvije godine.
Dos Maderas Atlantic je blend 5‑godišnjeg ruma iz Barbadosa i Guyane, koji nakon karipske faze dozrijevanja dodatno godinu dana u španjolskom Jerezu, u bačvama koje su prethodno sadržavale slatki Pedro Ximénez sherry.
Dos Maderas Luxus – leži 10 godina na Karibima u hrastovim bačvama , nakon čega je prebačen u vinariju Williams & Humbert u Jerezu (Andalucia-Španjolska), gdje odleži sljedećih 5 godina u bačvama u kojima je stajalo Don Guido vino
Sam med je od velike važnosti. Ovaj liker od meda, na bazi votke i sazrijeva u bačvama, temelji se na receptu iz 18. stoljeća. Miodula je jedno od najznačajnijih poljskih alkoholnih pića, koje su stoljećima cijenili poljski monarsi. Trenutačno se Miodula Predsjednička mješavina poslužuje šefovima država u posjetu na službenim sastancima. Svaku bocu od ovih 40% ograničenog izdanja proizvodi Mundivie S.A., a zatim ručno označava i numerira. Osim prvoklasne poljske votke, piće sadrži med šumskih pčela, vodu iz planinskih izvora rijeke Wisle i tajnu mješavinu bilja i začina. Miodula Presidential Blend dozrijeva u hrastovim bačvama od poljskog hrasta, koje isporučuje jedan proizvođač jer se sastav drva razlikuje ovisno o području iz kojeg potječe. To nam omogućuje da dobijemo proizvod stabilnih karakteristika aromatičnog okusa. Za proizvodnju bačva koristi se drvo starih hrastova, a važno je da se suši nekoliko godina. Hrastovo drvo sadrži veliku količinu aromatičnih spojeva koji se dozrijevanjem prenose u alkohol i imaju ogroman utjecaj na stvaranje odgovarajućeg bouqueta. Hrastove bačve oplemenjuju se kroz specijalnu drvenu obradu koja se oslanja na izgaranje bačvi do odgovarajućeg stupnja, jer tada hrastovo drvo Mioduli daje iznimnu, tradicionalnu i jedinstvenu aromu. Ovaj izniman proizvod može se ponuditi u drvenoj kutiji uz jednu ručno rađenu čašu u obliku tulipana. Svaka boca je ručno numerirana i potpisana od strane osobe odgovorne za njezinu proizvodnju.
Miodula Espresso je liker pripremljen od kombinacije dobro poznatog i cijenjenog proizvoda Miodula Presidential bland te najbolje talijanske kave. Iznenađuje bogatim okusom i ugodnim, toplim zavšetkom. U svakoj boci moguća je pojava finog taloga.
Apsinthion de Luxe je apsint proizveden na bazi pelina, anisa, korijandera, anđelike i komorača. To je nevjerojatna, legendarna, tajna mješavina destilata i biljnih ekstrakata na bazi alkohola. Njegova receptura nastala je krajem 18. stoljeća u Švicarskoj. U početku se proizvodio u malim serijama. Međutim, s vremenom je stekao nevjerojatnu prepoznatljivost u cijelom svijetu. Apsint je postao vrlo moderan među umjetnicima. Mnogima je bila muza i inspiracija za stvaranje brojnih slika i književnih djela.
Sérum Elixir je super-premium alkoholno piće na bazi ruma. Ova mješavina odležava do 8 godina, a aromatizirana je dugom, sporom maceracijom voća, bilja i začina.
Sérum Gorgas Gran Reserva je super-premium mješavina ruma odležanih do 8 godina u hrastovim bačvama u kojima su odležavali najbolji bourbon whiskiji.
Sérum Ancon 10yo izuzetna je mješavina ruma koji polako odležava minimalno 10 godina u hrastovim bačvama u kojima su odležavali najbolji bourboni.
Sèrum Puente Centenario prvi je put destiliran 2004. godine za proslavu 90. obljetnice otvorenje Panamskog kanala. Šećerna trska se usitnjava i drobi za sok od trske. Sèrum Puente Centenario destilira se iz svježe koncentriranog soka trske za proizvodnju fine arome šećerne trske i voća. Drugo izdanje Puente Centenario berbe 2005. ograničeno je na 3000 boca.
Sérum Mamie intenzivna je glatka mješavina panamskih tamnih odležanih rumova s kakaom, vanilijom i karameleom. Prepoznatljiva aroma karamele i čokolade s primjesama vanilije i meda. Na nepcu je kremasto, okruglo i vrlo glatko s bogatim okusom karamele, kakaa i blagog začinjenog cimeta nakon okusa.
Pancalieri metvica, ručno ubrana talijanska smreka, komadić limuna i druge botaničke biljke lokalne regije Piemonte pomažu vam usporiti dan. Mintis Originale donosi vam okus pun svježe mente i korice limuna s dugim završetkom smreke.
Opustite se uz jedinstvene okuse sočnih klementina iz Italije, ručno ubrane talijanske smreke, dašak Pancalieri metvice i drugih lokalnih biljaka. Vaša će osjetila okusiti zrelu aromu klementine zajedno sa svježinom mente i dodirom borovice.
Amarena višnje donose razigran, slatkast miris, ušećereni okus višnje zajedno sa svježom mentom i završetkom smreke koji će oduševiti vaša osjetila. Neka vam bolji dio dana započne s višnjama Amarena iz Pecetta, ručno ubrane talijanske smreke, nagovještaj Pancalieri metvica i druge lokalne biljke.
Prepustite se prepoznatljivom i zadivljujućem mirisu na suncu zrelog crnog ribiza zajedno s ručno ubranom talijanskom smrekom, biljem iz Piemonta i laganim dodirom mente. Mintis Ribesa donosi miris sorbeta od crnog ribiza s daškom mente i borovice za pružanje dugog, svježeg, voćnog završetka.
FIJI WASSER ist ein Favorit wegen seines weichen Geschmacks, seines einzigartigen Mineralprofils und seines legendären Quadrats Flaschenform. FIJI-Wasser wird an der Quelle abgefüllt und in einem nachhaltigen, alten artesischen Reservoir gesammelt tief in der Erde, wo es vor den äußeren Elementen geschützt ist. So wie es die Natur vorgesehen hat. FIJI Wasser bleibt unberührt vom Menschen – bis man die Kappe abschraubt.
Erhältlich in den Verpackungen 0,50 L und 1,00 L
Fleurs de Prairie Côtes de Provence Rosé utjelovljuje duh slobodne, cvjetne Provanse, s vinogradima okruženima lavandom, makovima i suncokretima. Ovaj svijetloružičasti rosé dolazi s mediteranskih padina istočne Provanse te nudi svježinu, voćne arome jagode, citrusa i crvenog voća, uz suptilne tropske note u završetku. Idealan je kao aperitiv ili uz lagana jela – elegantan, profinjen i osvježavajuć.
Meksikanac vodi ljubav s Fatom. Iznenada uđe Mujo i vikne: Meksikanac, što radiš?! A Meksikanac odgovori: ´KARAMBA , KARAM´BA´ !
FOUR MONKEY´S GIN, VODKA, RUM SVIJETLI I RUM TAMNI. SO, WHICH MONKEY ARE YOU?
S ponosom predstavljamo De Stefani – renomirani talijanski vinski brend iz regije Veneto, sada dostupan i u našem portfelju. U ponudi su Prosecco (No.1 Prosecco na svijetu 2020.), Pinot Grigio i Venezia vina, prepoznatljiva po vrhunskoj kvaliteti, eleganciji i izraženom karakteru terroira.
Slamnato žute boje s bakrenim nijansama, elegantnog i nježnog buketa, voćnih nota, punog tijela, s završetkom orašastih plodova i tostiranog badema. Idealno uz sofisticirana predjela, riblja jela i jaja.
Venezia DOC, dobila je ime po gradu Veneciji (Venezia na talijanskom). Grožđe ovog klasika s područja Piave, koje potječe od stare loze uzgojene u glinenom tlu, postiže prirodnu ravnotežu zrelosti u berbi. Naše bogato grožđe jamči ugodnu kompleksnost njegove strukture, s voćnim i pikantnim naknadnim okusom. Intenzivne rubinske boje, buke zrelog crvenog voća, punog tijela, glatke, s pravom razinom tanina i notama divljeg voća. Idealno uz tagliatelle s umakom Bolognese, goveđi carpaccio (recept izmišljen u Veneciji), pečenje i salamu.
Prosecco 0.15 Millesimato proizveden je inovativnom metodom vinifikacije. Mošt se hladi na 0°C nakon čega slijedi jednokratna fermentacija na 15°C, uzdižući i održavajući njegovu dragocjenu tipičnu voćnu aromu s notama zlatne jabuke.Finog i postojanog perlaža, svijetlo slamnato žute boje, sa zelenkastim nijansama, voćnog bouqueta s intenzivnim mirisima jabuke, banane i cvjetnim završetkom, srednjeg tijela, glatko, sa velikom osobnošću. Idealan kao aperitiv, tijekom cijelog obroka i u svakoj prilici koja zahtijeva zdravicu.
Prosecco Rosé 0,15 Millesimato proizveden je inovativnom metodom vinifikacije. Mošt se hladi na 0°C nakon čega slijedi jednokratna fermentacija na 15°C, uzdižući i održavajući njegovu dragocjenu aromu kruške, jagode, maline i ljubičice. predstavlja finu i postojanu perlažu, nježnu boju lososa, voćnu aromu s notama kruške, jagode, maline i ljubičice; elegantan, laganog tijela i mirisan. Idealno za aperitive, a savršeno se slaže s talijanskim predjelima, tjesteninom od plodova mora, škampima i škampima na žaru.
Valdobbiadene Prosecco Superiore Docg Brut ambasador je veličanstvenih brežuljaka sjeverno od Venecije, UNESCO-ve Svjetske baštine, gdje grožđe ovog Prosecca sazrijeva. Velike temperaturne promjene između dana i noći stvaraju idealnu mikroklimu koja vinu daje karakterističnu profinjenost, ugodnu svježinu i intenzivan miris zlatne jabuke i cvjetova bagrema. Finog i postojanog perlaža, svijetlo slamnato žute boje, sa zelenkastim nijansama, voćnog buketa s intenzivnim mirisima zlatne jabuke i bagremovog cvijeća, srednjeg tijela, glatko, sa velikom osobnošću. Idealan kao aperitiv i u svakoj prilici koja zahtijeva zdravicu.
PROGLAŠEN NAJBOLJIM PROSECCOM NA SVIJETU 2022.
KAMIKAZE, PINA COLADA, MOJITO I NEGRONI – 1L READY TO DRINK KOKTELI NA BAZI VINA! IDEALNI ZA LJETNO OSVJEŽENJE!
Elegantno crveno vino iz Abruzza, bogato aromama zrelih višanja, borovnica i blagim notama vanilije. Na nepcu je zaokruženo, s mekanim taninima i dugotrajnim, voćnim završetkom. Idealno uz mesna jela, sireve i tjestenine.
Akashi-Tai Shirauma Ginjo Umeshu je vrhunski japanski liker od šljive, proizveden na bazi nagrađivanog ginjo sakea. Ume šljive pažljivo se maceriraju kako bi se dobio bogat, ali elegantno uravnotežen okus s notama badema, meda i tropskog voća.
Shiratama Umeshu je liker od šljive proizveden u destileriji Eigashima – White Oak. Dobiva se maceracijom šljiva u shochuu, uz dodatak šećera i daška viskija, čime nastaje liker jedinstvenog karaktera.
Ime Hatozaki dolazi od najstarijeg kamenog svjetionika u Japanu – simbola sigurnosti i smjernice koji je zaštićen kao povijesni spomenik. Njegov dizajn snažno je inspiriran profinjenom prirodnom umjetnošću iz Edo razdoblja (1603.–1868.), a u sebi nosi i duboko poštovanje prema škotskom viskiju – domovini ove plemenite kapljice.
Brunello di Montalcino je prestižno talijansko crno vino proizvedeno u okolici Montalcina u Toskani, poznato po svojoj visokoj kvaliteti i dugovječnosti. Glavni je zahtjev da se proizvodi isključivo od sorte grožđa Sangiovese Grosso, poznatog i kao Brunello, i da odležava najmanje pet godina, od čega najmanje dvije u hrastovim bačvama.
Château Berne Romance Rosé 2023 IGP Méditerranée Lagan, voćan i izuzetno osvježavajuć rosé iz mediteranske regije, stvoren za uživanje u toplim danima. Proizveden od pažljivo odabranih sorti s vapnenačkih položaja i vinificiran na niskim temperaturama radi očuvanja svježine i delikatnih aroma. Idealno poslužiti dobro ohlađeno – posebno ljeti.
OTKAKO SE POJAVIO 2001. GODINE, RAZBIO JE KALUP SVOJOM UPADLJIVOM BOJOM I PREMIUM MJEŠAVINOM EGZOTIČNIH VOĆNIH SOKOVA, FRANCUSKE VOTKE I PRSTOHVATA KONJAKA. SADA JE VRIJEME DA OTKRIJEŠ NJEGOV ORIGINALNI OKUS I PREPOZNATLJIVU BOJU KOJA JE PROMIJENILA PRAVILA IGRE.
Rittenhouse Straight Rye Whiskey ima legendarnu prošlost s nasljeđem koje obilježava poznati Philadelphia Rittenhouse Square. Pun u bocu, današnji Rittenhouse nosi poseban, ljut okus koji se dugo povezuje s markom. Rittenhouse je raženi whisky , odležan 4 godine , boje mahagonija , arome na Suho voće, toffee i slatku papriku. Okusom je čist i bogat, na kakao, citruse, cimet, muškatni oraščić i vaniliju Završetak: dugotrajna pikantnost poput javora
Elijah Craig Small Batch prepoznatljiv je Bourbon koji nosi ime velečasnog Elijaha Craiga, pionira Bourbona koji se smatra prvim destilerom koji je svoj viski odležao u pougljenjenim hrastovim bačvama. Davno prije nego što je izraz Small Batch uopće postojao, naši majstori destilatora ručno su birali pravi broj bačava za proizvodnju Elijah Craiga. Ova stručnost i posvećenost detaljima daju Elijah Craig Small Batch pravu ravnotežu bogatog okusa i punog tijela za topli začin i suptilan okus dima.
Odležava 8-12 godina , boje je bruniranog bakra. Aroma: Predivno kompleksna s notama mahune vanilije, slatkog voća i svježe mente. Okus: Gladak i topao, ugodno drvenast s naglascima začina, dima i muškatnog oraščića. Završetak: Dug, sladak i blago prepečen
Evan Williams je zaštitni znak tvrtke Heaven Hill Distillery koja se nalazi u Bardstownu, državi Kentucki (SAD). Destilerija ima ogromna skladišta, u kojima whisky, zahvaljujući izloženosti svim vremenskim uvjetima i visokim fluktuacijama temperature, može razviti svoj jedinstven i specifičan karakter.
Napravljen je od najmanje 51 % kukuruza koji se još uvijek uzgaja i oplemenjuje bistrom izvorskom vodom filtrirarnom kroz brojne slojeve krečnjaka. Nakon proizvodnje, destilat se može čuvati u novim i svježe ,, Paljenim ‘’ američkim hrastovim bačvama. Da bi se jedan whisky, po zakonu, mogao nazvati bourbon-om, mora se čuvati minimalno tri godine u bačvama od bielog hrasta. Destilerija Heaven Hill ostavlja whisky da viski sazrijeva 6 godina kako bi dostigao maksimum aroma! Whisky Evan Williams zauzima drugo mjesto u SAD-u u pogledu prodaje. Po stilu , to je Bourbon whiskey , ima sjaju , bakrenu boju , po mirisu je na Karamelu I med u kombinaciji sa mirisom kukuruza. Ugodnog je I slatkog okusa sa laganim tonovima vanilije I trešnje , karamele I meda.
Set of herbal products in an exclusive package that includes a high-quality tools for a more pleasant and easier preparation of mixed drinks
Original herbal supplement and with their proper application you can experience new emotional experience.
Original herbal supplement and with their proper application you can experience new emotional experience.
Set of herbal products in an exclusive package that includes a high-quality tools for a more pleasant and easier preparation of mixed drinks
Set of herbal products in an exclusive package that includes a high-quality tools for a more pleasant and easier preparation of mixed drinks
Set of herbal products in an exclusive package that includes a high-quality tools for a more pleasant and easier preparation of mixed drinks.
supplement for Botanicals box….
Unequaled transparency, flavour and aroma are just a few of the distinctive features of the best selling Cachaça in the world.
Pina Colada by Valentić d.o.o.
Pina Colada is our first product. Pina Colada is breaking the ice in expectation of all new future products in our portfolio. One of the most famous cocktails, made from coconut milk, rum and pineapple juice.
Teranino INCANTO is a natural liqueur, completely handcrafted. Teranino is made from Teran wine with the addition of a macerate of aromatic and spice herbs, dominated by cinnamon and cloves. The resulting liqueur has a refined and smooth taste. Thanks to its strongly pronounced aromas, it is excellent as a standalone drink or as an addition to cocktails. Served ice-cold in ice-chilled glasses.
Fruit wine made from blackberries captivates with its ruby-red color and purple reflections. Thick tears slowly sliding down the glass indicate the strength and potential of this wine. Its aromatic and complex bouquet is exceptionally expressive, with continuous combinations of fruity and floral aromas.
The sour cherry fruit wine is ruby red in color and has a strong intensity and liveliness. The intensity and persistence of the wine’s aroma are long-lasting and complex. The depth and quality of the aroma is exceptionally pronounced, and by rotating the wine in the glass, the sour cherry aroma becomes even more pronounced.
Honey liqueur is the traditional drink for ages. It is made of four types of best honey carefully collected on the slopes of the Nature Park Papuk. Combined dominated by floral and acacia honey, and in smaller amounts in order to better aroma is and chestnut honey and lime.
This liqueur is produced from thr finest fruits of the forest blueberry. After long-months maceration in top distilate liquor is separated and left to settle for a few months. After as liquor has developed all of its flavors, separated from the sediment and is ready for consummation.
This liqueur is made from fresh blackberry fruits, which are macerated for several months in a year-old blackberry brandy. The result is a rich palette of flavors, colors and aromas characteristic of this iron-rich fruit. This special aroma is especially enjoyed by the fairer sex of all generations.
Fruit cherry wine is ruby in color and high intensity and vibrancy. The intensity and duration of smell wines have long lasting and complex. The depth and quality of smell is wery pronounced, and the rotation of the wine in the glass of cherry scent becomes even more pronounced.
A premium liqueur made from the juiciest apples that can be found in our beautiful climate, with the addition of cinnamon to give it a special aroma.
prune liqueur is a premium liqueur with a rich fruity taste and aroma. After harvesting, the plums are naturally dried
in the air, and after drying, they are sorted and placed for several months of maceration in a premium distillate (brandy).
After aging, the macerate is separated, and the rest of the prunes are distilled. He mixes such distillate (brandy).
with macerate and syrup. After natural settling and maturation, the result is a liqueur with a superb taste and
aromas, and will especially warm us on cold winter days. It is served ice cold. Warm amber color, even better taste that warms from the inside, with fruity aromas of prunes.
Our Incanto offer also includes brandies, and for brandy lovers, there is apricot brandy to try.
Plum brandy, one of the most famous brandies, has found its way into our Incanto range. The rich taste of the finest plums brings you magical aromas and flavors. On the palate you will feel strong acids and a strong, long earthy finish.
NEWS FROM INCANTO! Incanto Lavender Lemon brings a refreshing harmony of Mediterranean lemon and the delicate aroma of real lavender. This unique liqueur is created for relaxed moments, perfect as a chilled shot or in elegant cocktails. The combination of natural ingredients and the recognizable Incanto quality will delight all the senses.
Dry bitter Tonic J.Gasco, drink made for fans of the original Tonic recipes based on quinine, well-structured, persistent, with a bitter and pure notes, improves and enhances the flavor of Gin and aromatic distillate.
Tonic 13.5 J.Gasco is the soft drink that goes back to the traditional recipe based on quinine and Tonic itself represents in the light version.
Indian Tonic J.Gasco is a soft drink which is the base of quinine with, smoother ” flavor than the standard tonic. Rounded and delicate flavor with a bitter ending, very fine carbonation, is an ideal product for any mixed drink.
Ginger Beer J.Gasco is a soft drink which owes its blue opalescent color extract of natural ginger. Refreshing, with a perfect balance between the spicy flavor of ginger and persistent citric notes. This is the mix that makes the difference in the preparation of mixed drinks called, Moscow Mule .
Sodarosa is J. Gasco’s pink grapefruit soda from the Evia light line, produced only from an infusion of pink grapefruit peel, without any addition of artificial colors or preservatives or sugars. Soft pink in color, it is characterized by a distinct citrus scent highlighted by elegant notes of hibiscus flowers. The taste is vibrant and fresh, with persistent bubbles.It is ideal for mixing Paloma or for mezcal or vodka preparations. Excellent also to serve smooth with a sprig of mint.
Top Russian vodka produced in accordance with tradition as the official vodka Kremlin. With its quality will satisfy even the pickiest connoisseurs and lovers of vodka.
Vodka Kremlin comes in different packaging, leather, canned and packaged in 1.5 liter
Created by masters in 2016., they recreated successfully recipe of classic Russian vodka.
“VERMOUTH LA DOLCE ITALIA BIANCO” is a flavored white wine, enriched with maceration of various herbs, seeds, roots, spices etc.
When noticed inscription “La Dolce”, our first association is Italy. Prosecco “La Dolce Italia” is made by charmet metod, in city Asti, in Veneto region, which is well known since ancient times for production of the best Prosecco and Vermouth.
Elegant wine from Italy, with a pronounced herbal aromatic profile. On the palate, it delivers a nice extract, pleasant minerality that tingles on the tongue, and easy drinkability. With a low alcohol content, it is ideal for hot days. Recommended with pickled fish salads and light Mediterranean cuisine.
Through this premium whiskey we are closer to Japan in the form of sensations and aromas inherent only in this region.
Just by tasting this premium whisky, producers approached us to Japan.
Rich notes of vanilla and caramel, this 7 year old rum, rum lovers will delight.
Japanese manufacturers with their precise and valuable hands vowen in this whiskey part of Japanese history.
Japanese manufacturers with their precise and valuable hands vowen in this whiskey part of Japanese history.
12 year old whiskey..
Japanese manufacturers with their precise and valuable hands vowen in this whiskey part of Japanese history.
18 years old whiskey demands respect and admiration.
The distillery that made this original Japanese Kraft Gin uses a technique more than 100 years old – a combination of wetting and evaporation methods. 9 types of botanical ingredients harvested in the Hiroshima area, a mixture of citrus scents and traditional gin flavors are the most important characteristics of Sakurao gin
Blended Whiskey from Japan is produced in a small distillery that has existed since 1946. Balanced and fresh on the palate, fresh and fruity over the nose it leaves the smell of orange, slightly smoky and caramelized and finally finished with the taste of fresh fruit. The whole palette of flavors and scents is very reminiscent of the Japanese consumer.
It consists of 80 % and 20 % Colombard Sauvignon. Fresh and lively, well-balanced taste. Goes well with fish in all its forms, as an aperitif and self-pleasure.
Intense noise to a cherry and currants, this wine is well-balanced and beautiful structure. Goes well with red meat, duck and strong cheeses.
Expressive sound – and the red berries, currant and cherry. Long-lasting flavor, revealing smooth and silky tannins. Very good blends with roasted poultry, salads and the finest cheeses.
Red wine with flavors of red fruit, notes of pepper, liquorice and spices, makes a perfect match with red, wild-meat and exotic meat.
Very distinctive sound, taste to fresh fruits and strawberries, delicate and refreshing, a great companion to shellfish, salads or as a stand-alone pleasure.
J.P. Chenet Sparkling Spritz is a white wine flavored with orange.
Lombardo Marsala-known dessert wine amber unavoidable “helper” top chefs in bringing the best dishes as well a superb apferitif.
This Marsala produced from grape varieties: Grillo, Catarratto, Inzolia and Damascino, and its rich and full taste due to aging in wooden barrels and a high percentage of alcohol (at least 17%)
With this traditional London dry gin you are entering in a world of African Mombassa.
With this traditional London dry gin you are entering in a world of African Mombassa.
Strawberry addition in traditional London dry gin.
This latest addition to the Mombasa gin family was created by infusing its Mombasa Club London Dry Gin with high quality Mediterranean lemons.
Molinari Extra is a sweet and strong liqueur, flavored with anise, prepared according to a recipe that the Molinari family will never reveal, made from star anise seeds, sugar, medicinal herbs, and quite fine and precious spices.
From the Italian house of Molinari, world-famous for its best-selling sambuca, comes another gem – Limoncello di Capri. This authentic lemon liqueur, made according to the traditional recipe from the island of Capri, delights with its freshness, natural aromas, and exceptional quality.
When dark chocolate, vanilla and caramel combine with foamy, crude coconut grains, a bitter, sophisticated drink with long lasting aftertaste is created.Gentle bitter dark chocolate and cocoa are mixed to create a unique liqueur that is a necessary ingredient for creative cocktail preparation, as well as a sophisticated dessert add-on.
VEgan
Lactose-free (Gluten Free)
No expiration date
A unique combination of high quality chocolate and delicious fruit flavor. With a refreshing strawberry and white chocolate flavor, it provides the perfect pleasure for a pleasant summer evenings. The harmonious encounter of white chocolate and fresh fruit flavored liquor is an absolute culinary delight.
No expiration date
Belgian chocolate, fresh cream and aromatic notes of vanilla and cocoa make this fine mix, together with a special production process, with a unique Austrian specialty. Fine gourmet chocolate ingredients are used to create a miraculous sour cream, creamy liqueur, which, with the touch of sweetness, makes the day glorious, and the evening is unforgettable.
Lactose-free (Gluten Free)
No expiration date
Aromatic vanilla, delicious caramel, fresh cream and white chocolate fruity fit into each bottle to create a deliciously velvety drink with a feminine touch: light, elegant and seductive. Mozart White Chocolate Vanilla Cream likes to be the highlight of any entertainment. Best served lightly chilled, preferably with fresh seasonal fruit.
Lactose-free (Gluten Free)
No expiration date
A balanced combination of the finest cocoa beans, Belgian chocolate, and fruity aroma, combined with notes of Arabica coffee. Experience the intense blend of coffee and chocolate, with the delicate melting pleasure of Mozart chocolate liqueur. Full-bodied, with a bittersweet taste of coffee and chocolate and an intense roasted mocha note. Creamy, smooth texture.
Lactose-free (Gluten Free)
No expiration date
Balanced, refreshingly light taste and exotic coconut aroma combined with a Caribbean note. Coconut Chocolate features a creamy texture with a nutty, slightly fresh flavor.
Lactose-free (Gluten Free)
No expiration date
The name comes from the famous golf course on the eastern coast of Scotland, Old St Andrews’s Clubhouse Blended Scotch Whiskey comes in a beautiful bottle of golf ball – a perfect gift for golf and whiskey fanatics. It is about the “premium blend” of carefully selected malt- these ii whiskey whiskeys.
PINK 47 is a highly distinctive London Dry Gin, carefully crafted in small batches from a delicious recipe using a mix of 12 (10 different) botanicals from around the world. PINK 47 is four times distilled and at 47% alcohol by volume it is perfect for cocktails, strong and smooth with a crisp and compelling finish.
Tennessee, the heart of the traditional production of moonshine’s, in honor of the famous Harley Davidson Twin Cam 103 engine, manufactured whiskey called OLE SMOKY Harley-Davidson. Characterized by 51.5% vol.alc. What is the exact nomenclature 103 proof, just after the famous motor.
Clear, transparent tequila. Bottled straight after distillation. This gives it its colour nad its taste of fresh agave. Very soft and mild flavour.
This tequila was subsequently stored in oak barrels for at least eight months. This gives its classic, light yellow colour and special complexity. Slight valnilla flavour, very distinctive, very pleasant aftertaste.
This mature variety of tequila is stored in oak barrels fo at least 18 months. Anejo is golden in colour and captivates with its complex, yet soft flavour. Subtle hints of vanilla, chocolate, dried fruit and cinnamon.
The production of Xiaman Mezcal is strictly “artesanal,” meaning it is carried out according to tradition and specific rules. With an alcohol content of 44%, this “ensemble” – a blend of roasted Tepextate and Espadín – is of the highest quality and fully complies with all standards set by the Mezcal Regulatory Council. Xiaman Mezcal is a very sensual drink, dedicated to detail and quality.
Behind Xiaman X by Xiaman is David Rios, named the best bartender in the world in 2013. X by Xiaman Mezcal is made from 100% Espadín agave using the traditional “artesanal” method in Oaxaca. With 40% alcohol, it offers the perfect balance of smoke, agave sweetness, and herbal notes. An elegant and smooth drink, ideal for enjoying neat or in cocktails.
Padrecito is a tequila from the same distillery as Padre Azul, conceived primarily as a perfect mixing tequila created by bartender star David Rios in collaboration with Erika Sangeado, one of the few female master distillers.
David’s bartending experience combined with Erika’s knowledge of crafting smooth tequila results in this beautiful bottle – Padrecito, a mixing tequila! A tequila created for high-quality drinks – Margarita or Tequila Sunrise. Padrecito is the perfect tequila for your favorite cocktail! It highlights the delicious aroma of agave as well as the fruity sweetness you want in your drink.
Professionals, enthusiasts, and DIY bartenders: this tequila is dedicated to you! Padrecito is our gift to the bartending world – made by one of the best bartenders in the world for bartenders everywhere. It simply enriches every cocktail while elevating the mixing and drinking experience!
Pravda Vodka is crafted in the heart of the world-renowned vodka-producing region of Southern Poland. It is made in small batches under the strict guidance of a sixth-generation master distiller. The World’s Finest Vodka is available in seven distinctively exquisite flavors. Discover the decadence of our naturally infused vodka collection. Rethink your signature drink, taste the Truth in Vodka.
Polish super-premium vodka, created in the heart of the Carpathians with a tradition dating back to 1743, is the result of masterful craftsmanship and the finest selection of raw materials. The only vodka with KOSHER certification!
Of the highest quality European wheat, in the historic town Schiedam in the south of the Netherlands, it is fermented and purified in 5 steps of distillation. Raw high-quality grain alcoholic polishes blend with ultra-pure, water-treated, osmotic pressure-treated technology that removes all traces of impurity and leaves light floral and vanilla flavors on this vodka. Then it is filled into a signature and patented bottle in the form of a gold lever with a cap that does not allow refilling.
The most famous Pear schnapps of South Tyrol. By carefull selection of the finest varieties of pears, brandy of outstanding quality and distinctive, matchless aroma and taste is produced.
Unlike the ”ordinary” williams, this brandy aged in oak barrels, has deeper flavor in a way that the feeling is delayed long after the enjoyment.
In order to deepen the flavor, smell got more intense, added fresh pear that gives this product a unique strength and appearance.
A lot of work has to be done before a new liqueur is created. Recipes are tried out, altered or even rejected. The ingredients are checked for their taste. We only use pure fruit juice. Our master distiller is not satisfied until he can be enthusiastic about the result.
A lot of work has to be done before a new liqueur is created. Recipes are tried out, altered or even rejected. The ingredients are checked for their taste. We only use pure fruit juice. Our master distiller is not satisfied until he can be enthusiastic about the result.
As in days gone by, this fine brandy is still made from fresh, aromatic marc from locally grown grapes and distilled using traditional methods, to produce a brandy for any occasion.
Casali Chocolate Banana Liqueur 15% vol. 0,5 lt.
A sensuous and exquisite composition with the taste of finest chocolate and banana. You’ll want to sink your teeth right into it! Enjoy it straight up, over vanilla ice cream or as part of a shake! Licensed from the Viennese company Josef Manner & Comp. AG.
Casali Rum-Coconut Liqueur 15% vol. 0,5 lt.
This fantastically balanced duet of rum and coconut gives rise to an unmistakable summer feeling! Enjoy it straight up, in your coffee, over vanilla ice cream or as part of a shake!
Licensed from the Viennese company JosefManner & Comp. AG
Gold medal World Spirits Award 2008.
Manner Neapolitaner Liqueur 15% vol. 0,5 lt.
A well-balanced cream liqueur composition with the typically hearty chocolate-hazelnut taste of traditional Viennese “Manner” wafers. Enjoy it straight up, in your coffee, over vanilla ice cream or as part of a shake! Licensed from the Viennese company Josef Manner & Comp. AG. Tipp: Delicious in cocktails or with ice cream. Gold medal World Spirits Award 2008.
Doc Herb-Herbal Liqueur
It is made from the finest herbs identical flavors dating back 1909 years.
Absinthe Mata Hari is made from the finest herbs including authentic Grand Wormwood (Artemisia absinthium) and Salvia. Contains only all-natural ingredients. Perfect for cocktails due to its non dominant anise taste. Best served over crushed ice or with the traditional Absinthe ritual.
Taste Multifruits+surprise gift that lies bebeath the attractive packing motive Star Wars
Taste Multifruits+surprise gift that lies beneath the attractive packing motive Planes
Taste Multifruits+surprise gift that lies beneath the attractive packing motive Minnie
Taste Multifruits+surprise gift that lies beneath the attractive packing motive Monter High
Something new from Suprise drinks, WATER + surprise!
Prepared by traditional methods of agave with warm slopes of Jalisco in Mexico, this tequila gives a great price-quality ratio for the broadest range of consumers.
Prepared by traditional methods of agave with warm slopes of Jalisco in Mexico, this tequila gives a great price-quality ratio for the broadest range of consumers.
The drink is made from wormwood, anise, fennel and sugar with a large proportion of alcohol. Because of a lot of legends about this drink, it’s always a challenge and inspiration.
The drink is made from wormwood, anise, fennel and sugar with a large proportion of alcohol. Because a lot of legends about this drink, it’s always a challenge and an inspiration.
The drink is made from wormwood, anise, fennel and sugar with a large proportion of alcohol. Because a lot of legends about this drink, it’s always a challenge and an inspiration.
The drink is made from wormwood, anise, fennel and sugar with a large proportion of alcohol. Because of a lot of legends about this drink, it’s always a challenge and an inspiration.
There’s a Tussock Jumper for every occasion. Meeting the in-laws for the first time? Put an Aussie Shiraz koala on the table and you’re instantly one of the family. Partying with loads of friends? Load up the tables with Argentinian Cab Sav and everyone will want to come!
Produced by traditional production technology of blend whiskey, mellow over the years in oak barrels, golden yellow color and rich flavor, very good as a digestif. Product of Holland
Made according to the traditional recipe, its elegant flavor can be enjoyed after dinner. It is also recommended with ice or mixed with orange juice.
Elegant Premium Sambuca with strong and pure anise flavored with spices. An indispensable addition to some cocktails or as a separate drink with ice.
One of the cheapest vodka on the market. Its price and quality is extremely suitable for the production of many kinds of cocktails as well as classic drinks with ice.
Loosely translated, it is rice wine, which is traditionally drunk warm. One can enjoy chilled or over ice. It is a perfect complement for dried shellfish or seafood.
Rum subtle and delicate scent. The best previous clean, with ice or with cola, tonic and fruit juice. A perfect addition to many cocktails.
Dark rum, ripe and pure flavors. It can be served neat, over ice, with a wheel, toner or fruit juice. Its price is extremely favorable for the production of a variety of cocktails.
Made from the finest agave, matured in the Mexican sun, distinctive flavors and excellent price to quality ratio.
Coppa Cocktails a series of the most famous cocktails prepared in an exclusive bottle-like “shaker-in”. Preparation is simple and you just have to add in a cocktail glass 1 dl of liquid and crushed ice.
Cosmopolitan has been prepared on the basis of a Triple sec, vodka with the addition of cranberry juice and lime. Serve with crushed ice and a slice of orange.
Sloane Premium Dry Gin was originally created to be the “best” gin, no competition, no matter how much production or how long it takes the process of creation.
Only the best ingredients may be part of a premium product, a separate distillation of each of the ingredients in the end gives the aroma and flavors that can not be described simply-to be experienced.
Inspired by the perfection of the original Sloane’s gin, the handcrafted Sloane’s Pink brings a new dimension to the palette of aromas and flavors. With a blend of carefully selected spices and fresh strawberries, it is a gin of beautiful pink hues and perfect taste.
Hailing from Poland, Akademicka is made using premium rye grain, ensuring the vodka is of the highest quality. Filtered through charcoal, Akademicka is smooth, clean and crisp, the spirit is diluted using water from the Silesian wells in Poland.
A revolutionary way to consume alcohol where alcohol is inhaled rather than swallowed. The taste of the individual spirit is smooth and flavorful with the subtleties coming through beautifully.
Gin made from high quality English grain, distilled four times in stills of more than 100 years old according to the traditional English system. Prominent among the botanicals used is Buddha’s hand lemon, juniper berries, coriander seeds, angelica root, orange peel, lemon peel, orris root powder, liquorice root powder, cassia bark, almonds shells, sweet orange and orange blossom.
Intense and delicate aromas are present, with the citrus notes of Buddha’s hand and sweet orange to the fore, as well as the spicy and earthy notes of seeds, especially juniper and cardamom, enveloped in a floral finish of orange blossom.
As the star of the classic Gin and Tonic it is an exquisite and subtle gin, clearly expressing the delicate aromatic notes of the botanicals with the citruses to the fore, especially Buddha’s hand, of which we recommend the addition of a little peel. It is also an exquisite gin with the new versions of Gin and Tonic which include, for example, cucumber, juniper berries or liquorice.
Dos Maderas 5+3 – first resting for five years in the Caribbean, inside American oak casks. Later shipped to the facilities of the Williams & Humbert winery in Jerez (Andalucia – Spain) where it undergoes the final stage of ageing, which lasts for three years, in casks which have previously been used to age the international award-winning sherry -Dos Cortados- with a guaranteed age of 20 years as- certified by the Denomination of Origin Jerez-Xérès-Sherry
Dos Maderas 5+5 – first aged for 5 years in oak barrels in the Caribbean, then shipped to the Williams & Humbert winery in Jerez (Andalusia, Spain), where it undergoes the final aging phase lasting three years, followed by an additional two years in barrels that previously held 20-year-old Pedro Ximénez.
Dos Maderas Atlantic is a blend of 5-year-old rums from Barbados and Guyana, which, after the Caribbean aging phase, is further matured for one year in Spanish Jerez in barrels that previously contained sweet Pedro Ximénez sherry.
Dos Maderas Luxus – aged for 10 years in oak barrels in the Caribbean, then transferred to the Williams & Humbert winery in Jerez (Andalusia, Spain), where it matures for the next 5 years in barrels that previously held Don Guido wine.
The honey itself is of great importance. This honey liqueur, based on vodka and matured in barrels, is based on a recipe from the 18th century. Miodula is one of the most important Polish alcoholic drinks, which was appreciated by Polish monarchs for centuries. Currently, Miodula Presidential Blend is served to visiting heads of state at official meetings. Each bottle of this 40% limited edition is produced by Mundivie S.A. and then hand labeled and numbered. In addition to first-class Polish vodka, the drink contains honey from forest bees, water from the mountain springs of the Wisla River, and a secret blend of herbs and spices. Miodula Presidential Blend is matured in Polish oak barrels, supplied by a single producer, as the composition of the wood varies depending on the area from which it originates. This allows us to obtain a product with stable aromatic flavor characteristics. The wood of old oaks is used for the production of barrels, and it is important that it is dried for several years. Oak wood contains a large amount of aromatic compounds that are transferred to alcohol during maturation and have a huge impact on the creation of an appropriate bouquet. Oak barrels are refined through special wood processing that relies on burning the barrels to the appropriate degree, because then the oak wood gives Miodula an exceptional, traditional and unique aroma. This exceptional product can be offered in a wooden box with one handmade tulip-shaped glass. Each bottle is hand-numbered and signed by the person responsible for its production.
Miodula Espresso is a liqueur prepared from a combination of the well-known and appreciated product Miodula Presidential bland and the best Italian coffee. It surprises with its rich taste and pleasant, warm finish. A fine sediment may appear in each bottle.
Apsinthion de Luxe is absinthe produced on the basis of wormwood, anise, coriander, angelica and fennel. It’s an amazing, legendary, secret alcohol-based blend of distillates and plant extracts. Its recipe was created at the end of the 18th century in Switzerland. Initially, it was produced in small batches. However, over time it gained incredible recognition throughout the world. Absinthe has become very fashionable among artists. For many, she was the muse and inspiration for the creation of numerous paintings and literary works.
Sérum Elixir is a super-premium rum-based alcoholic drink. This mixture ages for up to 8 years, and is flavored by a long, slow maceration of fruits, herbs and spices.
Sérum Gorgas Gran Reserva is a super-premium blend of rum aged up to 8 years in oak barrels where the best bourbon whiskeys were aged. Text edito
Sérum Ancon 10yo is an exceptional blend of rum that is slowly aged for a minimum of 10 years in oak casks where the best bourbons were aged.
Sèrum Puente Centenario was first distilled in 2004 to celebrate the 90th anniversary of the opening of the Panama Canal. Sugarcane is crushed and crushed for cane juice. Sèrum Puente Centenario is distilled from freshly concentrated cane juice to produce a fine aroma of sugar cane and fruit. The second edition of the 2005 Puente Centenario vintage is limited to 3,000 bottles.
Sérum Mamie is an intense smooth blend of Panamanian dark aged rums with cocoa, vanilla and caramel. Recognizable aroma of caramel and chocolate with hints of vanilla and honey. On the palate it is creamy, round and very smooth with a rich taste of caramel, cocoa and a slightly spicy cinnamon aftertaste.
Pancalieri mint, hand-picked Italian juniper, lemon wedge and other botanicals from the local Piemonte region help you slow down your day. Mintis Originale brings you a taste full of fresh mint and lemon zest with a long finish of spruce.
Relax with the unique flavors of juicy clementines from Italy, hand-picked Italian spruce, a hint of Pancalieri mint and other local herbs. Your senses will taste the ripe aroma of clementine together with the freshness of mint and a touch of pine.
Amarena cherries bring a playful, sweet scent, candied cherry flavor along with a fresh mint and juniper finish that will delight your senses. Let the better part of your day start with Amarena cherries from Pecetto, hand-picked Italian junipers, a hint of Pancalieri mint and other local herbs.
Indulge in the distinctive and captivating fragrance of sun-ripened blackcurrant along with hand-picked Italian juniper, Piedmont herbs and a light touch of mint. Mintis Ribesa brings the aroma of blackcurrant sorbet with a hint of mint and pine to provide a long, fresh, fruity finish.
Royal Oporto Tawny consists of a blend of ports of different vintages, which have been rigorously selected and aged in in oak barrels for an average of 4 years. Every wine that is selected for this future Porto goes through the fermentation process in vinifiers in contact with the skins and the addition of brandy.
FIJI WATER is loved for its smooth taste, unique mineral profile and legendary square bottle shape. FIJI Water is bottled at the source, collected in a sustainable, ancient artesian reservoir deep in the Earth, where it is protected from the elements. Just as nature intended. FIJI Water remains untouched by man—until you unscrew the cap.
Available in packaging: 0.50 L and 1.00 L
Fleurs de Prairie Côtes de Provence Rosé embodies the spirit of free, floral Provence, with vineyards surrounded by lavender, poppies, and sunflowers. This pale pink rosé comes from the Mediterranean slopes of eastern Provence and offers freshness, fruity aromas of strawberry, citrus, and red fruit, with subtle tropical notes on the finish. It is ideal as an aperitif or with light dishes – elegant, refined, and refreshing.
A Mexican is making love to Fata. Suddenly, Mujo enters and shouts: “Mexican, what are you doing?!” The Mexican replies: “KARAMBA, KARAM’BA!”
FOUR MONKEYS GIN, VODKA, LIGHT RUM, AND DARK RUM. SO, WHICH MONKEY ARE YOU?
We proudly present De Stefani – a renowned Italian wine brand from the Veneto region, now available in our portfolio. The range includes Prosecco (No.1 Prosecco in the world 2020), Pinot Grigio, and Venezia wines, recognized for their top quality, elegance, and the pronounced character of their terroir.
Straw-yellow with copper shades, elegant and delicate bouquet, fruity notes, full-bodied, with a finish of nuts and toasted almonds. Ideal with sophisticated appetizers, fish dishes, and eggs.
Venezia DOC is named after the city of Venice (Venezia in Italian). The grapes of this classic from the Piave area, originating from old vines grown in clay soil, achieve natural balance at harvest. Our rich grapes guarantee a pleasant complexity in its structure, with fruity and spicy aftertaste. Intense ruby color, aromas of ripe red fruit, full-bodied, smooth, with the right level of tannins and notes of wild fruit. Ideal with tagliatelle Bolognese, beef carpaccio (a recipe invented in Venice), roasts, and salami.
Prosecco 0.15 Millesimato is produced using an innovative vinification method. The must is cooled to 0°C followed by single fermentation at 15°C, elevating and preserving its precious typical fruity aroma with notes of golden apple. Fine and persistent perlage, light straw-yellow color with greenish hints, fruity bouquet with intense aromas of apple, banana, and a floral finish, medium-bodied, smooth, with great personality. Ideal as an aperitif, throughout the meal, and for any occasion that calls for a toast.
Prosecco Rosé 0.15 Millesimato is produced using an innovative vinification method. The must is cooled to 0°C followed by single fermentation at 15°C, elevating and preserving its precious aroma of pear, strawberry, raspberry, and violet. It features fine and persistent perlage, delicate salmon color, fruity aroma with notes of pear, strawberry, raspberry, and violet; elegant, light-bodied, and aromatic. Ideal as an aperitif, and perfectly paired with Italian appetizers, seafood pasta, shrimp, and grilled prawns.
Valdobbiadene Prosecco Superiore DOCG is an ambassador of the magnificent hills north of Venice, a UNESCO World Heritage site, where the grapes of this Prosecco ripen. Large temperature fluctuations between day and night create the ideal microclimate, giving the wine its characteristic refinement, pleasant freshness, and intense aroma of golden apple and acacia flowers. Fine and persistent perlage, light straw-yellow color with greenish hints, fruity bouquet with intense aromas of golden apple and acacia blossoms, medium-bodied, smooth, with great personality. Ideal as an aperitif and for any occasion that calls for a toast.
VOTED BEST PROSECCO IN THE WORLD 2022.
KAMIKAZE, PINA COLADA, MOJITO, AND NEGRONI – 1L READY-TO-DRINK WINE-BASED COCKTAILS! PERFECT FOR SUMMER REFRESHMENT!
Elegant red wine from Abruzzo, rich in aromas of ripe cherries, blueberries, and subtle notes of vanilla. On the palate it is rounded, with soft tannins and a long, fruity finish. Ideal with meat dishes, cheeses, and pasta.
Akashi-Tai Shirauma Ginjo Umeshu is a premium Japanese plum liqueur made on the basis of award-winning ginjo sake. Ume plums are carefully macerated to create a rich yet elegantly balanced flavor with notes of almond, honey, and tropical fruit.
Shiratama Umeshu is a plum liqueur produced at the Eigashima – White Oak distillery. It is made by macerating plums in shochu, with the addition of sugar and a hint of whiskey, resulting in a liqueur of unique character.
The name Hatozaki comes from the oldest stone lighthouse in Japan – a symbol of safety and guidance, protected as a historic monument. Its design is strongly inspired by the refined natural art of the Edo period (1603–1868) and carries a deep respect for Scotch whisky – the homeland of this noble spirit.
Brunello di Montalcino is a prestigious Italian red wine produced in the area around Montalcino in Tuscany, known for its high quality and longevity. The main requirement is that it is made exclusively from the Sangiovese Grosso grape variety, also known as Brunello, and aged for at least five years, of which at least two years must be in oak barrels.
Château Berne Romance Rosé 2023 IGP Méditerranée Light, fruity, and exceptionally refreshing rosé from the Mediterranean region, created for enjoyment on warm days. Made from carefully selected grape varieties from limestone vineyards and vinified at low temperatures to preserve freshness and delicate aromas. Ideally served well chilled – especially in summer.
SINCE ITS DEBUT IN 2001, IT HAS BROKEN THE MOLD WITH ITS STRIKING COLOR AND PREMIUM BLEND OF EXOTIC FRUIT JUICES, FRENCH VODKA, AND A DASH OF COGNAC. NOW IT’S TIME TO DISCOVER ITS ORIGINAL FLAVOR AND DISTINCTIVE COLOR THAT CHANGED THE RULES OF THE GAME.
Rittenhouse Straight Rye Whiskey has a legendary past, with a heritage tied to the famous Philadelphia Rittenhouse Square. Bottled-in-Bond, today’s Rittenhouse carries a distinctive, spicy flavor long associated with the brand. Rittenhouse is a rye whiskey, aged for 4 years, with a mahogany color and aromas of dried fruit, toffee, and sweet pepper. The taste is clean and rich, with notes of cocoa, citrus, cinnamon, nutmeg, and vanilla. Finish: long-lasting spiciness reminiscent of maple.
Elijah Craig Small Batch is a distinctive Bourbon named after Reverend Elijah Craig, the pioneer of Bourbon who is considered the first distiller to age his whiskey in charred oak barrels. Long before the term Small Batch even existed, our master distillers hand-selected the right number of barrels to produce Elijah Craig. This expertise and dedication to detail give Elijah Craig Small Batch the perfect balance of rich flavor and full body for warm spice and a subtle smoky taste.
Aged 8-12 years, it has the color of burnished copper. Aroma: Wonderfully complex with notes of vanilla bean, sweet fruit and fresh mint. Taste: Smooth and warm, pleasantly woody with highlights of spice, smoke and nutmeg. Finish: Long, sweet and slightly toasted.
Evan Williams is a trademark of the Heaven Hill Distillery company, located in Bardstown, Kentucky (USA). The distillery has enormous warehouses where the whiskey, thanks to exposure to all weather conditions and high temperature fluctuations, can develop its unique and distinctive character.
It is made from at least 51% corn, which is still cultivated and enriched with clear spring water filtered through numerous layers of limestone. After production, the distillate can be stored in new and freshly “charred” American oak barrels. By law, in order for a whiskey to be called bourbon, it must be aged for at least three years in white oak barrels. Heaven Hill Distillery lets the whiskey mature for 6 years to reach the maximum of its aromas! Evan Williams whiskey holds second place in the USA in terms of sales. In style, it is a Bourbon whiskey, with a shiny copper color, with aromas of caramel and honey combined with the scent of corn. It has a pleasant and sweet taste with light notes of vanilla and cherry, caramel and honey.
