Pere Magliore Calvados

Magloire

 

 

 Making Calvados requires several steps. Each of the steps in the manufacture of Calvados, requires extreme care and passion as well as specific skils. It all starts in the orchards, where they grow and grow certain varieties of apples. When they leave the orchhard in the form of "Cider¨s" coming distillation process that produces brandy.

After that, a secret cellar, aging occurs final product. It is consumed alone or with ice, in cocktails or as an aperitif. As a "Trou Normand" consumed in a small glass in the middle of a meal to stimulate the appetite. It is also extremely suitable as a digestive.