Lombardo- Marsala




Marsala is a type of fortifield wine from homonymous Sicilian town Marsala, which is produced by the continental part of the province of Trapani, as well on the islandsof Pantalleria and Favigana. Full and rich taste that  comes from the mandatory aging in wooden barrels, this wine has a high percentage of alcohol( at least 17%).  

MARSALA ambra sweet wine consumers around the world drink as aperitif before meals or after meals whith a cake, in addition used in cooking as anaromatic addition to many dishes.